When buying a piglet, be conscious of its size in relation to the size of your oven. A normal domestic oven should accommodate a piglet weighing up to 6 kilos. This size will feed 14-16 adults with plenty of leftovers. The piglet should be bought oven ready. Pre heat the oven to 180c protect the […]
Most people who eat steak, Are familiar with their favourite cut. If you are unsure about steak, ask your butcher. Follow their advice, try something new if it is recommended.
To ‘confit’ means to cook something in its own fat (or sugars) at a low temperature, slowly. Make the confit in advance, it can be stored for up to 6 months when made properly. Allow 1 duck leg per person for a starter or lunchtime meal and 2 as a main course dinner portion. Sprinkle […]
Salmon Gravadlax was a staple food of Nordic explorers. Viking warriors are said to have sailed the seas and oceans of the northern hemisphere on this preserved foodstuff. Traditionally a hole was dug in the ground, a salt cure was applied to sides of salmon, which was wrapped and then weighed down in the said […]